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Rye is the small grain most widely used for winter grazing. Rye is more cold tolerant than oats and generally produces more forage than either oats or wheat. If rye is planted very early in the season, it is often hurt by various seedling diseases. It is often best to wait until cool weather prevails. Normally rye developed from northern states will produce little forage in late fall or early winter and will usually be severely damaged by leaf rust; therefore, plant only varieties recommended for the Southeastern U. S.